If you want to avoid cancer, stop eating these foods immediately. 4 common foods that multiply the risk of cancer
Although cancer is no longer life-threatening and curable, it is still a dangerous disease. Even when treated with uni-chemotherapy, many people die. You may be surprised to know that according to the International Healthline website, this disease is on the rise, with 80 to 90 percent of people being affected by lifestyle, including diet. Today you will be told which are the foods that can cause cancer.
Milk is a healthy food but it increases the risk of prostate cancer. According to experts, the fat in milk can cause cancer, so use fat-free milk, especially older men, do not use much milk or it is better if you do it with the doctor’s advice.
Microwave popcorn wrappers are made with harmful ingredients that release perfluorooctanoic acid. This factor increases the risk of prostate cancer along with liver and lung dysfunction.
Canned tomatoes contain cancer-causing agents. Not only that, but the acids in them directly affect the body’s organs, so try to always consume fresh fruits, vegetables and meat.
The World Health Organization has warned about red meat that eating it increases the risk of colon and stomach cancer. Use fresh fish or poultry instead of red meat.